The Beefbar restaurant in central Hong Kong, exact, Humbert and Poyet’s designed the incredibly elegant interior of this luxury restaurant that reminds us of gentlemen’s and wine tasting clubs was and decorated with modern and luxury furniture.
The architects suggest a mix of raw and luxurious materials including black wood panels, leather fittings, marble and burnished bronze.
For the furniture, they went with furnishings by stellar works, specifically the high back chair from the utility collection designed by Neri & Hu. The combination of details creates the scene for an intimate atmosphere.
An element in that caught the attention of the new restaurant is the scarlet colored wall. This marks the boundary between the private and social space. The hues of warm colors combine with raw features create a sleek and contemporary interior design.
In Hong Kong’s Beefbar, the new addition to the Beefbar exclusive franchise located in Monaco, Mexico, Cannes, Mykonos and other posts around the world, the food is held to a great standard, as is evidenced by the establishment’s prized inclusion in the guide Michelin. The 1-star restaurant’s signature dishes designed by Chef Andrea Spagoni include refined choices.
Hong Kong’s Beefbar’s environment reflects the passion for eating out and the passion for feasting on a menu proudly based on meat. Humbert & Poyet create sophisticated interiors whose interior draws on an exclusive place, gentlemen’s and wine tasting clubs.